In 100 g (Grams) of Cookies, animal, with frosting or icing there is 0.9 g of Fiber, total dietary.

cookies 1 serving package (40 g) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cookies, animal, with frosting or icing

Cookies, animal, with frosting or icing is a type of Baked Products. The most significant nutrients in Cookies, animal, with frosting or icing are listed below.

Water	2 g	2	g
Energy (calorie)	509 kcal	509	kcal
Energy (joule)	2131 kJ	2131	kJ
Protein	3 g	3	g
Total lipid (fat)	24.1 g	24.1	g
Ash	0.81 g	0.81	g
Carbohydrate, by difference	70.09 g	70.09	g
Fiber, total dietary	0.9 g	0.9	g
Sugars, total	41.1 g	41.1	g
Calcium, Ca	6 mg	6	mg
Iron, Fe	1.57 mg	1.57	mg
Magnesium, Mg	7 mg	7	mg
Phosphorus, P	5 mg	5	mg
Potassium, K	96 mg	96	mg
Sodium, Na	257 mg	257	mg
Zinc, Zn	0.24 mg	0.24	mg
Copper, Cu	0.052 mg	0.052	mg
Selenium, Se	11.3 µg	11.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.28 mg	0.28	mg
Riboflavin	0.15 mg	0.15	mg
Niacin	1.7 mg	1.7	mg
Vitamin B-6	0.014 mg	0.014	mg
Folate, total	59 µg	59	µg
Folic acid	50 µg	50	µg
Folate, food	9 µg	9	µg
Folate, DFE	94 µg	94	µg
Choline, total	3.5 mg	3.5	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	6 µg	6	µg
Vitamin E (alpha-tocopherol)	0.93 mg	0.93	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	6 µg	6	µg
Fatty acids, total saturated	16.2 g	16.2	g
4:0 butanoic, butyric fatty acid	0.013 g	0.013	g
6:0 hexanoic, caproic fatty acid	0.059 g	0.059	g
8:0 octanoic, caprylic fatty acid	0.708 g	0.708	g
10:0 decanoic, capric fatty acid	0.603 g	0.603	g
12:0 dodecanoic, lauric fatty acid	8.232 g	8.232	g
14:0 tetradecanoic, myristic, common saturated fatty acid	2.528 g	2.528	g
16:0 hexadecanoic, palmitic fatty acid	1.373 g	1.373	g
18:0 octadecanoic, stearic fatty acid	2.647 g	2.647	g
Fatty acids, total monounsaturated	2.4 g	2.4	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	2.4 g	2.4	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.5 g	4.5	g
18:2 undifferentiated	4.261 g	4.261	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.239 g	0.239	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.515 g	0.515	g
Cholesterol	0 mg	0	mg
Tryptophan	0.041 g	0.041	g
Threonine	0.092 g	0.092	g
Isoleucine	0.116 g	0.116	g
Leucine	0.232 g	0.232	g
Lysine	0.074 g	0.074	g
Methionine	0.06 g	0.06	g
Cystine	0.071 g	0.071	g
Phenylalanine	0.17 g	0.17	g
Tyrosine	0.102 g	0.102	g
Valine	0.135 g	0.135	g
Arginine	0.136 g	0.136	g
Histidine	0.075 g	0.075	g
Alanine	0.108 g	0.108	g
Aspartic acid	0.142 g	0.142	g
Glutamic acid	1.135 g	1.135	g
Glycine	0.121 g	0.121	g
Proline	0.391 g	0.391	g
Serine	0.168 g	0.168	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cookies, animal, with frosting or icing